Ayam masak penyet

Ingredients

• 1 tail Chicken
• Jintan Manis
• cumin White
• Coriander seeds
• garlic
• 1 ½ inch Ginger
• 1 inch Turmeric Life
• 3 stalks
• 1 inch galangal
• Kaffir lime leaves
• water

How to make

• Wash chicken and cut into 4 portions chicken .
• Pound the fennel seeds , cumin seeds ketumber , then foreign mashed garlic, ginger , turmeric , lemon grass and galangal .
• Then fry the onions until golden brown. Add crushed spices and stir together until fragrant .
• Add the chicken to the pan and stir for 5 minutes.
• Add water and make sure kaffir lime leaves above the water to be boiled chicken . Add salt to taste . When the chicken was tender , remove the chicken and strain at different park broth last .

CHICKEN Sambal Penyet / LOTEH

MATERIALS 

• Red Chilli Padi ( 30 pieces fried )
• Red Chillies ( cut into 12 pieces cut and fried )
• Tomatoes ( cut in 4 pieces and fried 4 )
• Onion ( 15 pieces fried )
• Garlic ( 5 cloves roasted )
• Shrimp paste ( 1 inch baked )
• Tamarind water